Weingut Barbara Öhlzelt – Kamptal Verjus

Barbara Öhlzelt vinifies white wines full of character with a focus on the varieties Grüne Veltliner and Riesling, which come from the first vineyards in Kamp Valley ("Kamptal" in German) - Heiligenstein, Kogelberg and Lamm. Kamp Valley ("Kamptal Verjus" in German) has complemented her range since 2007. Together with her husband, the award-winning chef Karl Schwillinsky, Barbara Öhlzelt produces Kamp Valley ("Kamptal" in German) Verjus from Grüne Veltliner and Zweigelt. Kamp Valley ("Kamptal" in German) Verjus is perfect for sauces, marinades, soups and for making desserts and ice cream. Verjus is also the perfect partner for pickling fruit and vegetables. There are no limits to the use of Kamp Valley ("Kamptal" in German) Verjus, as Zweigelt Verjus also tastes excellent when spritzed with soda or water.