In the heart of the Kamp Valley, in Zöbing am Heiligenstein near Langenlois, we run our traditional family-owned winery. Our family has been cultivating vineyards here for generations; today, we farm 8 hectares in prime vineyard sites.
“Quality begins in the vineyard and should be gently crafted by the winemaker’s hand”—this was already the philosophy of our ancestors, and it remains true for us to this day.
The mild influence of the Danube and the Kamp River, the cool winds from the Waldviertel, and the loess soil create optimal conditions for our fruit-forward wines.
