The Amon winery in Gobelsburg is now in its 11th generation. With organic farming, a new direction and thus a sustainable philosophy has been adopted in the business. The aim is to bring the vineyards into harmony with nature in order to produce full-bodied, fruity wines. The special features of the wines are also characterized by the unique, microclimatic conditions. (hot days - cold nights) Guests can enjoy homemade delicacies in the Buschenschank (typical tavern) "dem Oleanderhof", which has been run for over 30 years.